I know a lot of times it takes practice and over time you learn the tricks to get those perfect round meatballs that have the right texture and turn out great. Here are a few of my tips and even techniques that I have used to help get perfect meatballs each time. The meatballs, cheese, and sauce add so much flavor, you don’t need much else! Tips For Making Meatballs The choice is totally yours on what elements of flavors you want to add into your sandwich. Others like to mix in some grated parmesan cheese, oregano, or even fresh spinach or basil. Some prefer just the sauce, meatballs, and melted cheese like mozzarella or provolone cheese. You can put any type of toppings onto your sandwich as you want. What Toppings Can You Put On A Meatball Sub? Then you have your tender and juicy meatballs that have some juices flow, and the airy style bread catches it all so each bite gets every element of flavor from your sandwich.ĭon’t forget to toast them before topping them! You’ll want that bread to be golden brown to prevent any sogginess from happening. I find that the sauce seeps in perfectly and makes the sandwich even more flavorful because I can’t ever get enough marinara sauce in my life. When I search for good bread, I want one that has little air pockets throughout. Bright, tangy, and colorful is what you will find in this sauce, and it stands up great in pairing with the meatballs and the bread.
This sauce is quick to make, requires minimal ingredients, and will compliment your meatballs. If they are anything like mine they’ll love getting a little messy AND being able to help out in the kitchen.įor a fun change up, make these meatball subs with Traeger Smoked Meatballs!īefore we get to the meatballs, we can’t forget the marinara.Įvery good meatball deserves a tasty marinara sauce. Tag in the kids to help form the meatballs. I have used this same recipe for my homemade meatball subs for years, and they turn out great every single time. A lot of people get intimidated by the thought of rolling them, but this is a no-fail recipe that is tried and true. Homemade meatballs taste so much better than pre-made ones you can buy at a store, and they are really easy to make. I have even used this same meatball and sauce and used to top pasta, to all of the fanfare. The best homemade meatballs smothered in homemade marinara sauce, topped with copious amounts of mozzarella cheese, and then popped under the broiler to melt everything. I guess you could say she inspired this recipe in a way.Homemade Meatball Subs are one of the best classic sandwiches that you can make at home. I have fond memories with a dear friend of having meatball sandwiches when I’d spend time with her at her house (she wasn’t much of a cook) and they were always delicious.
No one wants to spend a bunch of time in the kitchen when they’d rather be socializing, that’s another benefit to this recipe – less time in the kitchen and more time with family gathered around the table or the t.v.
Not only are these subs great for family and holiday parties, but also fantastic for your game day eats. With the Johnsonville meatballs fully cooked – you couldn’t ask for an easier meal, I’m telling you! Add in some provolone, mozzarella, and parmesan and you’re set. Being the cheese lover that I am, I knew I wanted to load it up to the cheesiest. When I learned that Johnsonville now makes meatballs I KNEW I wanted to try them with these subs first! With life crazy busy right now around the holidays, I wanted something quick and easy that could either be a full-on meal or if I wanted to swap the hoagie rolls for dinner rolls I could quickly turn these into an appetizer to share at one of my holiday parties. Meatball subs are one of those meals that are satisfying anytime.
#MEATBALL SUB CASSEROLE TASTY RECIPES SERIES#
I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™
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